Fresh berries are one of the best parts of summer. But when you roast 'em? That's bringing it to a whole new level. There's about a hundred and one ways to enjoy balsamic roasted strawberries: drizzle a spoonful (or three) over your morning Greek yogurt, mix in with overnight oats, or ​change up your lunch with a salad of dark leafy greens, sliced almonds, goat cheese, and these berries (no dressing required).

3 Ingredients

  • 2 pints strawberries, hulled and quartered
  • 2 tablespoons agave nectar
  • 1/4 cup good quality balsamic vinegar


<ol> <li>Preheat oven to 375 degrees.</li> <li>Combine strawberries, agave, and balsamic vinegar in a large baking dish and mix together.&nbsp;Bake for 30 to&nbsp;35 minutes, until soft and bubbling.</li></ol>

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