Nutrition

Basically, nutrition is the food we eat— the nutrients that are necessary for health and growth. Guidelines for specific nutrient intake are published by the USDA and are based on height, weight, and gender. Find out more about nutrition here:

A healthy salad starts with a nutrient-packed base. But not all greens are created equal. In honor of National Salad Month, we're telling you which greens are worth piling high (infographic included!).

New research suggests “food neophobia,” or the fear of trying new foods, is largely related to genetic factors. The kids (and adults) who suffer from this condition may be at risk for nutritional deficiencies and health issues such as obesity.
For anyone creeped out by the stuff in college cafeterias, get this: A new organization is helping bring local, humanely sourced food to campuses across the country. Fresh tomatoes and zucchini on the way!
GUEST POST: Can your diet help you get over pain? Jessica Drummon walks us through three common ailments to show us how simple diet changes can make a huge difference for our wellness.

Avocado lovers, rejoice! A new study suggests people who consume the little green delights have healthier diets overall.

What food myths are true? What eating trends are worth following? "Debunking the Diet," a new video series from LUNA, aims to put our health front and center.

Pages

Bite into a beet, the vegetable that fights disease, strengthens neural tubes, and regulates digestion.

GUEST POST: After trying every weight loss system in the book, Brittani Rettig needed a new plan of attack. Hear how she transformed her missteps into a happy, healthy, and sustainable lifestyle.

You wanted to know if hot yoga's safe, and which date-night meals are cheap to prepare. Greatist found the answers!

Restaurant quality isn’t just about “tasty” versus “gross,” or “healthy” versus “greasy.” All over the U.S., organizations — and individuals — are starting to certify restaurants based on how nutritious, clean, and environmentally sustainable their meals are.

As sweet as they are, desserts have a bad reputation.

Kelly Fitzpatrick reflects on week 5 of her Greatist Challenge.

Pages