We’re coming up on prime strawberry-picking season, and while it may not be time to stroll through a field snapping pics just yet, we’ll gladly start stocking up during grocery store runs. Besides snacking on them whole, what better way to eat strawberries than in a dessert? The vitamin C-packed berries sweeten desserts the healthy way and are so versatile—blend 'em into a healthy milkshake, add them to muffins or crisps, or try a spin on a classic with chocolate-dipped strawberry truffles. These are the sweet-tart strawberry desserts we need heading into summer.
You won’t need a fancy machine to put together this DIY ice cream. Just blend strawberries, lemon juice, and honey, then mix with Greek strawberry yogurt and pour into a loaf tin or other freezable container. It’ll come out looking like a sorbet, but the yogurt helps it taste rich and creamy.