These nuts come in handy on so many occasions! If you’re hosting a party, this slightly sweet and salty snack make a great addition to the line up. They also offer a nice change of pace from cookies and candy as a homemade gift (just store in a mason jar and wrap with a beautiful ribbon). Plus, they're not bad fuel, either.

4 Ingredients

  • 2 cups whole raw almonds
  • 2 tablespoons agave syrup
  • 2 teaspoons sea salt
  • 2 tablespoons unsweetened cocoa powder

Directions

<ol> <li>Preheat oven to 350 degrees.</li> <li>In a large bowl combine almonds, agave syrup, and salt. Use a rubber spatula to&nbsp;mix together, fully coating almonds.</li> <li>Spread almonds in a single layer on a parchment-lined baking sheet.&nbsp;Bake for 10 minutes, stirring twice during baking to prevent almonds from burning.</li> <li>Remove baking sheet from the oven.&nbsp;Immediately return almonds to the bowl, add cocoa powder, and toss to coat. Store in an air-tight container.</li></ol>

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