Recipe: Turkish Pizza (Lahmacun)

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This recipe and photo were created by contributor Aylin Erman of Glow Kitchen. Learn more about Aylin and this recipe by checking out her accompanying post.

 

Lahmacun is considered Turkey's version of a pizza. It involves thinly topping flat bread with a veggie or meat-based mixture and cooking until warm. It is best served alongside some fresh greens, tomatoes, and yogurt. This version is meat-free and loaded with vegetables. You can use a whole-wheat flat bread for added fiber. Enjoy!

Recipe: Turkish Lahmacun


Serves 4

What You'll Need:

1 large white onion, finely chopped
4 cloves of garlic, minced
3 long green sweet or hot peppers (hot if you like spiciness)
½ red bell pepper
4 tablespoons tomato paste (or 2 tablespoons tomato paste, 2 tablespoons red pepper paste)
1 teaspoon sea salt
1/2 teaspoon black pepper
1/2 teaspoon cumin
4 whole-wheat flatbread, lavash, or naan
3 medium tomatoes, cut into eighths
1 bunch of fresh parsley, half left whole, half chopped up
3-4 tbsp of olive oil

Note: For more depth of flavor, add 2-3 scallions (sliced), 1 teaspoon paprika, and 3-4 tablespoons red pepper flakes to the vegetable mixture. Can also optionally top with 1/4 cup breadcrumbs before baking for extra crunch! 

What to Do: 

  1. Preheat the oven to 375 degrees F. 
  2. Combine the onion, garlic, peppers, tomato paste, salt, pepper, cumin, and the chopped parsley. Fold until evenly combined.
  3. Pat a thin layer across each of the whole-wheat flat bread, leaving a small, 1/2-inch distance between the edge of the flat bread and the veggie mixture.
  4. Place on a baking sheet and bake for 10-12 minutes. Check regularly after 8 minutes to prevent the bread from burning.
  5. After the vegetables are cooked, remove from oven and plate. Top each flatbread with a small handful of parsley leaves, a few wedges of tomato, and a drizzle of olive oil. 

What's your favorite way to use pre-made flatbread? Share with us in the comments below!

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About the Author
Aylin Erman
I am creator and daily blogger for GlowKitchen. I currently live in Istanbul, Turkey and work in the publishing world. For the past four years, I...

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