Kimchi is a classic Korean dish that’s loaded with health perks. It’s also super tasty and easy to make. The only downside: It’s so versatile that finding the right recipe can be tough. But don’t worry! We rounded up the 10 best kimchi dishes to please every palate.
Kimchi might seem intimidating at first, but it’s actually super simple! Once you master the basic recipe, you can doctor it up any way you like. Here are 10 rad recipes to start with.
P.S. Feel free to play around with the ingredients to match your unique tastes.
All aboard the kale train! This snappy kimchi is chock-full of vital nutrients. More good news: You can make it in a snap, and it’s packed with fab flavor.
This is a Japanese spin on a Korean classic. It’s a beautiful blend of stir-fried pork and kimchi. And don’t worry if you don’t have “Iron Chef” status. Even culinary beginners can give this one a whirl.
Pro tip: Use vegetable broth and ditch the meat to make it vegan.
This fried rice is so yummy and easy to make that you may never want takeout again. It’s also a great way to use up your leftover kimchi. Side note: The smoky bacon is drool-worthy 🥓🤤.
This classic dish has earned beloved status in kitchens around the world. It’s slightly salty and boasts a great balance of sour and spicy.
Pro tip: Use a dumpling mold or press for a perfect pouch of kimchi goodness.
It doesn’t get much better than this. You can whip up this delish dish in just 15 minutes. The slice of cheese brings all the flavors together and adds a creamy finish.
Kimchi isn’t just 10/10 *chefs kiss* 😘. It also boasts beaucoup health benefits. Here’s why you should add it to your diet on the reg.
Kimchi contains a bacterium called Lactobacillus that might boost your immune system.
According to a 2012 study in mice, compounds found in kimchi, such as HDMPPA, can fight inflammation.
Anti-aging effects for cells
A 2011 test-tube study suggests that kimchi can increase viability and cell health. But TBH, we need more research to verify this.
Yeast infection defense
The nutritional content of kimchi can vary from recipe to recipe. But according to the USDA, an average 1-cup serving has:
|vitamin B6||0.32 mg|
|vitamin A||7.5 µg|
|vitamin K||65.4 µg|
Kimchi is a sour, spicy, and delicious dish made from fermented cabbage and spices. You can buy it in most grocery stores or online, but it’s also super easy to make at home.
These 10 recipes will leave you craving kimchi on the daily. And that’s great news, since kimchi is packed with health perks.