Creamy nacho cheese sauce, tortilla chips, and pickled jalapeños top grilled spiral-cut hot dogs in this ode to movie theater noshing. Try our Banh Mi Spiral-Cut Hot Dogs recipe too.

  • Yield: 4 sandwiches
  • Difficulty: Easy
  • Total: 20 mins
  • Active: 15 mins

Ingredients (7)

For the nacho sauce:

  • 5 ounces shredded sharp cheddar cheese
  • 1 tablespoon cornstarch
  • 1 cup whole milk

To assemble:

  • 4 grilled spiral-cut hot dogs
  • 4 hot dog buns, split
  • Tortilla chips
  • Pickled jalapeños


To make the nacho cheese sauce:

  1. Put the cheese, cornstarch, and milk in a small, heavy saucepan over low heat.
  2. Stir constantly with a whisk until the cheese is melted and the sauce has thickened.

To assemble:

  1. Place the grilled hot dogs in the buns.
  2. Stick tortilla chips along both sides of the dogs, pour over the nacho cheese sauce, and sprinkle with slices of pickled jalapeños.