Simple, hearty, and nutrient-rich, this dish features a savory blend of Israeli style couscous, orzo, baby garbanzo beans, and red quinoa (thanks, Trader Joe’s!). Add in some fresh spinach leaves, and you’ll have one great protein- and iron-packed dish. Served as a vegetarian or vegan entrée or as a no-fuss side, 15 minutes is all it takes to whip up this healthy, satisfying recipe.

Spinach & Israeli Couscous

Photo by Danielle Karagannis

Serves 4

What You’ll Need:

1 ¼ cups Harvest Grains Blend (found at Trader Joe’s)

1 tbsp butter

4 oz. fresh spinach leaves

1 tbsp olive oil

What to Do: