This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating.

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  • Yield: 2 glasses
  • Difficulty: Easy
  • Total: 20 Active: 5

Ingredients (7)

  • 2 tablespoons loose rooibos tea
  • 2 cups boiling water
  • ¼ teaspoon almond extract
  • 1 tablespoon agave nectar
  • 12 drops stevia
  • 10-12 ice cubes
  • ½ cup cashew milk

Instructions

  1. Place loose tea in a 2-cup pyrex measuring cup
  2. Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes
  3. Place ice cubes in 2 large glasses
  4. Strain tea into glasses
  5. Pour in cashew milk
  6. Serve