This naturally sweetened and gluten-free Thai iced tea makes an ideal dessert drink for summer as it is both cool and satiating.
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- Yield: 2 glasses
- Difficulty: Easy
- Total: 20 Active: 5
Ingredients (7)
- 2 tablespoons loose rooibos tea
- 2 cups boiling water
- ¼ teaspoon almond extract
- 1 tablespoon agave nectar
- 12 drops stevia
- 10-12 ice cubes
- ½ cup cashew milk
Instructions
- Place loose tea in a 2-cup pyrex measuring cup
- Pour hot water over tea, add almond extract, agave, stevia and steep for 15 minutes
- Place ice cubes in 2 large glasses
- Strain tea into glasses
- Pour in cashew milk
- Serve
