If you’re getting ahead of the game and baking pies in advance of when you want to serve them (or, should you find yourself with the exciting and rare predicament of having leftover pie), you may be wondering: What is the best way to store pie? How long can it sit out on the counter, and when does it need to be refrigerated?
How to store pies: Quick tips
Not all pies are created equal. Here’s a quick rundown of the ideal pie-storage times and methods:
- Custard and cream pies, and any pies containing eggs and dairy. Cover with plastic wrap as soon as they’re cool and refrigerate for up to 2 days.
- Fruit-filled pies. Storable at room temp for up to 2 days, then refrigerate for up to 2 days.
Which pies can you freeze?
You can freeze:
- fruit pie ✅
- pumpkin pie ✅
- pecan pie ✅
It’s best not to freeze:
- mousse pies ❌
- custard pies ❌
- meringue pies ❌
When you freeze pies, make sure you wrap the pie in plastic and *then* foil to protect your prize pies from freezer burn.
Well, that depends. We cut through the crust of the dos and don’ts of pie storage.
The pie experts at Pillsbury suggest covering custard and cream pies with plastic wrap before refrigerating for up to 4 days.
The U.S. Department of Agriculture backs this up. They also recommend throwing away all perishable foods after they’ve been left at room temperature for more than 2 hours, since bacteria grow rapidly between 40ºF (4ºC) and 140ºF (60ºC).
But if you’re in a place that’s a little warmer, Betty Crocker recommends you should always store fruit pies in the refrigerator. So, check the weather forecast before leaving your pies out.
- Be sure to refrigerate cream, custard, pumpkin, mousse, chiffon, or any other pies containing eggs or dairy as soon as they’ve cooled. They’ll keep for up to 2 days.(This includes savory pies like quiche.)
- Fruit pies can stand at room temperature for 2 days. If you need to store them longer, wrap them in plastic and put ’em in the fridge for up to another 2 days. (But we hardly think they’ll be around that long.)
When freezing pie, we advise wrapping it well in a layer of plastic, then a layer of foil, to be sure it’s protected from freezer burn. It should last for a few months.
You don’t have to scarf down your pies the moment they leave the oven. Storing them is absolutely fine — and you can even store some (like fruit pies) at room temperature for a couple of days before slinging them in your refrigerator.
Pies that make use of eggs and dairy (like pumpkin, mousse, and custard pies) should go straight into the fridge after cooling. They’ll stay good for 2 days.
You’re also fine to freeze some pies like pecan, pumpkin, and fruit pies (as long as they’re well wrapped to protect them from freezer burn).