Grilled chicken is just the beginning of this deli-style sandwich, piled high with roasted red peppers, pepperoncini, and shredded iceberg on toasted white bread.
- Yield: 2 sandwiches
- Difficulty: Easy
- Total: 10 mins
- Active: 10 mins
- 2 chicken breasts, grilled and chopped into large chunks
- 2 roasted red peppers, large chop
- 4 pepperoncini peppers, chopped
- 2 tablespoons mayonnaise
- 2 tablespoons Dijon mustard
- 2 cups shredded iceberg lettuce
- 4 slices white bread, toasted
- Grill it and mix it together.
- Pile it high.