This Asian Dressing is a family favorite. Now that our garden is in full gear we are having home grown salads at least once a day. In order to keep things interesting, I’ve come up with a variety of salad dressings and this one has stuck. I kid you not when I say that the boys fight over the last drops.

  • Yield: 1 jar
  • Difficulty: Easy
  • Total: 10 minutes
  • Active: 10 minutes

Ingredients (5)

  • ¼ cup olive oil
  • 2 tablespoons sesame oil
  • 1 tablespoon ume plum vinegar
  • 1 tablespoons agave nectar
  • 1 tablespoon orange juice, freshly squeezed


  1. In a medium mason jar, combine all ingredients
  2. Shake well until combined
  3. Serve over favorite greens from your garden
  4. Store in mason jar for up to 4 days