Make any meal exciting with spicy, crunchy kimchi. This Korean specialty is easy to make at home — just combine cabbage with plenty of pungent spices and let the mixture ferment for three to five days.

Do it Today: Boost flavor and add a spicy kick with kimchi, a Korean dish made with fermented cabbage and vegetables.

Dairy Queen:

Control what goes into your yogurt by making it yourself at home.

Squeaky Clean:

Scrub your home from attic to basement without harsh chemicals.