This week, satisfy your sweet tooth with blueberry-Greek yogurt cake.
No, we’re not talking about that pumpkin cheesecake still hanging out in the fridge after Thanksgiving. Satisfy your sweet tooth with a cake made from superfoods like walnuts, Greek yogurt, and crushed blueberries, seasoned with cardamom and honey. It’s so healthy, we might even sneak a slice for breakfast.
Blue Period:
Chow down on a bowl of blueberries for a hearty serving of antioxidants, fiber, and vitamin C.
Going Greek:
Use up the rest of the Greek yogurt in the container with one of these 51 healthy recipes.
