A rich espresso-and-bourbon-laced caramel sauce gives this rocky road sundae lots of sweet, delicious adult flavor. Before you begin, make Espresso-Bourbon Caramel Sauce. Extra credit: Freeze up a batch of Rich Chocolate Ice Cream.

  • Yield: 1 sundae
  • Difficulty: Easy
  • Total: 5 mins
  • Active: 5 mins

Ingredients (4)

  • 3 scoops chocolate ice cream
  • 2 tablespoons mini marshmallows
  • 2 tablespoons lightly toasted walnut halves
  • 3 tablespoons Espresso-Bourbon Caramel Sauce (recipe link in intro)


Place the 3 scoops of ice cream in a bowl. Sprinkle with the marshmallows and nuts, drizzle with the Espresso-Bourbon Caramel Sauce, and serve.