A rich espresso-and-bourbon-laced caramel sauce gives this rocky road sundae lots of sweet, delicious adult flavor. Before you begin, make Espresso-Bourbon Caramel Sauce. Extra credit: Freeze up a batch of Rich Chocolate Ice Cream.
- Yield: 1 sundae
- Difficulty: Easy
- Total: 5 mins
- Active: 5 mins
- 3 scoops chocolate ice cream
- 2 tablespoons mini marshmallows
- 2 tablespoons lightly toasted walnut halves
- 3 tablespoons Espresso-Bourbon Caramel Sauce (recipe link in intro)
Place the 3 scoops of ice cream in a bowl. Sprinkle with the marshmallows and nuts, drizzle with the Espresso-Bourbon Caramel Sauce, and serve.