A rum-based cocktail that is perfect for your next Tiki party. See also Chowhound’s easy Mai Tai recipe.
- Yield: 1 drink
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
- 1 ounce light rum
- 1 ounce blue curaçao
- 2 ounces unsweetened pineapple juice
- 1 ounce cream of coconut
- Slice of pineapple and a maraschino cherry
- Place the rum, blue curaçao, pineapple juice, and cream of coconut in a blender with a cup of cracked ice. Blend for 15 seconds, or until frothy. Pour into the strangest glass you can find, and garnish with a pineapple slice and a maraschino cherry.