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Recipe: Pasta with Hearty Mushroom Sauce

This hearty pasta filled with mushrooms will satisfy any meat-lover or vegetarian alike!
Pasta with Hearty Mushroom Sauce
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This recipe and photo were created by contributor Aylin Erman of Glow Kitchen. Learn more about Aylin and this recipe by checking out her accompanying post, and check out her Greatist bio on our About Page!
 
Pasta is one of the most comforting dishes out there, but it can also be one of the heaviest. Replacing meat with mushrooms makes this recipe just a bit lighter, but still just as comforting. The mushrooms are cooked with a bit of butter, red peppers, and herbs to create a deep, rich flavor. Enjoy!
 

Recipe: Pasta with Hearty Mushroom Sauce

Pasta with Hearty Mushroom SauceServes 3-4

What You'll Need: 

1 12-oz package noodles
2 large portobello mushrooms, cut into strips
4 white button mushrooms, chopped
1 red bell pepper, sliced
1 small onion, chopped
1 clove garlic, finely chopped
2 tablespoons butter
½ cup vegetable stock
½ teaspoon ground oregano
½ teaspoon ground basil
Salt and pepper to taste
Fresh parsley for garnish (optional)

What to Do:

  1. Prepare the noodles according to package instructions. 
  2. While the noodles boil, heat a large pan over medium-high heat.
  3. Once hot, add the butter, mushrooms, red pepper, onions, and garlic. Saute until tender.
  4. Add the vegetable stock and let boil for a few minutes.
  5. Add the oregano and basil and stir to combine. Turn down the heat slightly, and let simmer until the sauce begins to thinken, about 5 minutes.
  6. Once the noodles are cooked, drain and rinse them.
  7. Lay the noodles on a serving platter and top with the mushroom sauce.
  8. Toss, garnish as you like, and enjoy! 

What's your favorite way to prepare pasta? Share with us in the comments below!

 

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