Bought too much at the grocery store (or farmer’s market or CSA basket)? Think outside the box to use up produce before it goes bad. Turn extra veggies into smoothies, omelets, sauces, wraps, or even pizza. Focus on dishes like stew and tacos or wraps that let the produce shine.
No Meat, No Problem:
Take inspiration from Meatless Mondays and pick a day to let veggies take center stage.
Check out these vegetarian proteins that will keep you full all day long.