Some of us might have a friend—or we might be that friend—who is always trying a new diet, cutting hangouts short to jet to the gym, or critiquing parts of their body. While these behaviors don’t necessarily signal a serious problem, rigid food and exercise rules, as well as poor body image, can be warning signs for a little-known class of eating disorderscalled Other Specified Feeding or Eating Disorder (OSFED), according to the Diagnostic and Statistical Manual–5th Edition.
One in 68 adults will develop clinical anorexia, bulimia, or binge eating disorder, but at least one in 20 have demonstrated symptoms of these disorders (even if they don’t exhibit symptoms severe enough to qualify for diagnosis)
Here, we explore this lesser-known category of eating disorders, what causes them, and why changing disordered eating habits is both possible and important. Learning this information can mean the difference between struggling (or watching a friend struggle) with an unacknowledged illness and developing the awareness necessary for creating a healthier relationship with food.
What’s the Deal?
Once termed Eating Disorder Not Otherwise Specified (EDNOS), OSFED encompasses five subtypes: atypical anorexia (in which a person has features of anorexia without low weight), bulimia nervosa (bulimic episodes that do not happen often and/or last long), binge eating disorder (binge episodes that do not happen often and or/last long), purging disorder (purging at least once a week, without binging), and night eating syndrome (consuming a large number of calories after dinner, or waking in the middle of the night to eat).
Eating disorders aren’t always black and white.
What these new diagnoses point to is the fact that eating disorders are not always black and white, and that people can exhibit disordered eating patterns even if they don’t qualify for a full-blown diagnosis.
One in 20 adults exhibits symptoms of an eating disorder, and the prevalence of dieting and disordered eating behaviors among male and female young adults is particularly high
In the book Almost Anorexic: Is My (or My Loved One’s) Relationship With Food a Problem? (arguably the defining work on OSFED right now), authors Jenni Schaefer and Dr. Jenny Thomas, Harvard Medical School psychology professor and co-director of the Eating Disorders Clinical and Research Program at Massachusetts General Hospital, explore problematic relationships with food and how to change unhealthy patterns or help loved ones do the same.
“The reason that we wrote Almost Anorexic is to democratize the idea that you can have an eating disorder without meeting the diagnostic criteria for anorexia [or other clinical disorders]” Dr. Thomas says. “Most people on the street haven’t heard of OSFED, but they can catch on to what it might mean to be “almost anorexic,” which is why we came up with this new way of describing the category—to make it more accessible to everyday people.”
OSFED occurs when a person’s relationship with food, body shape, or weight interferes with their daily life.
Signs of OSFED, Dr. Thomas says, include weight fluctuations, rigid food rules and/or diets, excessive exercise or other compensatory behaviors (purging, for example), binge eating, and negative body image.
“[OSFED] is not dieting to fit into a prom dress or running a 5K race with your friends. It’s when your relationship with food, shape, and weight is truly interfering with your life,” Dr. Thomas says.
A person with OSFED might binge eat on occasion or purge after eating a small amount of food, among other symptoms. Dr. Thomas also notes that fad diets may be making eating disorders harder to detect.
“Lots of new health trends are just dieting in disguise… People are going gluten-free or vegetarian, or they’re going on a raw food diet or a juice fast. Not everyone who has those behaviors has an eating disorder, but hiding disordered eating behind “healthy eating” certainly can increase the time until someone is actually detected as a case.”
The Causes of OSFED
There are a lot of biological factors that put people at risk for OSFED, Dr. Thomas says. She notes that eating disorders run in families and identical twins are more likely to both have eating disorders, compared with non-identical twins. At the same time, both Dr. Thomas and Schaefer are quick to note the role of the environment in the development of eating disorders, OSFED included.
“Genetics loads the gun and environment pulls the trigger,” Schaefer says, noting that this idea is used by Dr. Cynthia Bulik, professor and director of the University of North Carolina Center of Excellence for Eating Disorders.
Family, peers, and significant others can all have an impact. Parents’ verbal messages have been shown to have more of an effect on their children’s body concerns and eating habits than modeling behaviors
The main feature that cuts across all eating disorders is feeling like your shape and weight is one of the most important factors that determines your worth as a person.
Interactions with friends can also contribute to disordered eating. College roommates’ dieting has been found to predict scores on a test that analyzes disordered eating habits and the “drive for thinness”
Mass media may also play a role in the promotion of disordered eating. In one study of female adolescents, the frequency of healthy, unhealthy, and extreme weight-control behaviors increased the more participants read magazine articles about dieting and weight loss
Ultimately “the main feature that cuts across all eating disorders… is feeling like your shape and weight is one of the most important factors that determines how worthwhile you are as a person,” Dr. Thomas says.
Why It Matters
A problematic relationship with food can make someone unhappy and negatively affect their mental health; it can also be physically dangerous and even potentially life threatening
“The gray area between normal eating and [a full-blown disorder] is home to a great deal of pain and suffering,” Dr. Thomas says. “There are some studies that indicate that the mortality risk is just as high in people with [OSFED], versus full-syndrome anorexia.” People with OSFED are also at risk of developing clinically diagnosable eating disorders.
The gray area between normal eating and [a full-blown disorder] is home to a great deal of pain and suffering.
The prevalence of OSFED also suggests a society-wide issue when it comes to promoting and cultivating healthy body image and self-esteem. Research shows people of all genders have normalized body dissatisfaction, and the way we talk about our bodies tends to reinforce this distress
While not everyone who critiques their hips or reads about thigh gaps will start restricting, purging, or exercising for hours, society’s focus on weight and shape shifts the conceptual framework of health and wellness for everyone. The focus on dieting and body size ignores other health issues such as anxiety, sleep, addiction, depression, and other physical and mental factors and prioritizes appearance over holistic, personalized conceptions of health.
For those who struggle with OSFED or any other eating disorder, Schaefer emphasizes that full recovery is possible and there are many options for treatment. While individuals with OSFED may believe they are not sick enough, Schaefer is quick to counter that notion.
“One of the big problems in eating disorder recovery is that oftentimes people think there’s a certain way an eating disorder[ed person] looks,” she says. “People think someone with an eating disorder has to be extremely thin or extremely overweight. You don’t have to reach an [extreme] weight in order to deserve help.”
If you or a loved one are struggling to maintain healthy body image or a healthy relationship to food, consult these resources for help.
- Self-help exercises
- National Eating Disorders Association Information and Referral Helpline/Chat
- The Eating Attitudes Test (EAT-26) (a free and confidential screening)
Interviews have been edited and condensed for clarity.
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