Summer means rosé, and when you want something a little fancier than plain wine, make this sparkling cocktail. With a hint of orange, it’ll make any night feel special, and it takes almost no effort to make.
- 2 ounces rosé wine
- 2 ounces orange-flavored sparkling water (we used Perrier L’orange)
- 1 1/2 ounces Lillet
- Dash Angostura bitters
- 1orange slice, for garnish
- Combine first four ingredients in a wine glass over ice. Garnish with orange slice.
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