Paleo pancakes are genius. Fluffy, delicious, low-carb stacks of joy. We’ll take 100. But they can actually be quite bland and the epitome of a #PinterestFail. Recipes claiming to be fluffy are often flat, gluten-free flours (if not used correctly) can taste eerily like cardboard, and the pancakes can be so doggone hard to flip that you end up with an inedible pile of melted banana. We’ll actually take zero.
Before you throw in the towel and kiss gluten-free pancakes goodbye for good, try these nine Paleo pancakes on for size. They’re fluffy, a little mushy, and don’t resemble anything like paper—taste or texture.