Gluten-Free

Matzo-on-matzo sandwiches? Not this Passover. We’ve rounded up 34 delicious, nutritious ways to make the week of no bread products fly by. Check out these recipes for almond flour pancakes, matzo lasagna, pecan bars, and more.
Try making these easy, filling eggy muffins for a fancy weekend brunch or a big-batch breakfast to last you all week long.
Last week, the FDA released new rules finally defining how much gluten is allowed in foods labelled “gluten-free.” Will the new regulations be enough to keep gluten-intolerant eaters safe?
Try this light and healthy cold noodle recipe for an easy lunch or picnic meal. It's packed with flavor from mustard and soy sauce and plenty of crunch from fresh vegetables.
May is Celiac Awareness Month, so we’ve rounded up a whole bunch of resources about Celiac Disease and how to enjoy eating (healthy recipes, of course) and socializing even if you’re gluten free.
Going gluten-free doesn’t have to mean saying goodbye to the sweets and treats you once held dear. And satisfying a gluten-free sweet tooth doesn’t require sacrificing health, either. So check out these 62 healthier gluten-free dessert recipes, and get cooking!

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Matzo-on-matzo sandwiches? Not this Passover. We’ve rounded up 34 delicious, nutritious ways to make the week of no bread products fly by. Check out these recipes for almond flour pancakes, matzo lasagna, pecan bars, and more.

These fun-to-make oat and sunflower seed butter bites are the perfect afternoon snack. (Or craft project, as the Greatist team found out this Friday!)

This month around the world, people have been celebrating what it means to be happy, healthy, and gluten-free for Celiac Awareness Month. Here's what three Greatists have to say about their experiences with celiac disease.

Some of us salivate at the thought of Thanksgiving dinner. But, for others, dietary restrictions can make the holiday celebration a stressful mess. Luckily, we’ve put together a guide to navigating the Thanksgiving table — for pretty much any diet.

Modern wheat isn’t the same grain our ancestors ate. Do new changes to wheat pose a human health risk?

What do you get when you eliminate gluten, dairy, nuts, eggs, and every allergen under the sun? Something gross, apparently.

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