Even though there are endless ways to jazz up your morning oatmeal, sometimes it’s hard to stomach the thought of boiling up and forcing down yet another bowl of the stuff. But don’t abandon the giant bag you’ve got sitting in the pantry just yet. There are so many other ways to use the whole-grain powerhouse: Use them as a base for burgers, bake ’em into granola bars, hide them in chocolate truffles. These 25 recipes show you just how fun it is to think “oat”side the bowl.

1. Toasted Chocolate Hazelnut Granola

1. Toasted Chocolate Hazelnut GranolaShare on Pinterest

Granolas these days can go a bit overboard on ingredients, packing in all sorts of fancy nuts, seeds, and dried fruits. This recipe keeps things simple but effective—because when there are oats and cacao nibs involved, do you really need much else?

2. Gluten-Free Blueberry Breakfast Oat Bars

2. Gluten-Free Blueberry Breakfast Oat BarsShare on Pinterest

You can’t really go wrong with the blueberries + oats combination, but this recipe improves on an already-awesome pairing by adding bananas into the mix and taking it from bowl to bar form. With just two tablespoons of maple syrup in the entire batch, these pretty purple squares are sweet without a ton of sugar too.

3. Pumpkin Oatmeal Muffins

3. Pumpkin Oatmeal MuffinsShare on Pinterest

Made with real pumpkin purée, nutmeg, cinnamon, and lots of hearty oats, these muffins are a much better way to get in your fall spices without resorting to artificial flavorings. Chocolate chips add sweet surprises in each bite, and the oat topping makes them look just like the muffins you’d get at a bakery.

4. Chewy, No-Bake Peanut Butter Granola Bars

4. Chewy, No-Bake Peanut Butter Granola BarsShare on Pinterest

Leave packaged granola bars on the store shelves. These are all about real-food ingredients, packing in all sorts of goodies from rolled oats and puffed whole-grain rice to dried fruits and peanut butter. Energy-dense and handy, they’re a super-smart way to start your day.

5. Apple Oatmeal Bars

5. Apple Oatmeal BarsShare on Pinterest

Somewhere between baked oatmeal, pie, and granola bars, these apple-packed portable treats look like breakfast and taste like dessert. Oats go in the batter and on top for the streusel-like topping, so there’s tons of whole-grain, fiber-rich benefits to go around.

6. Savory Breakfast Baked Oatmeal Cups

6. Savory Breakfast Baked Oatmeal CupsShare on Pinterest

Baked oatmeal doesn’t always have to be sweet. It’s equally tasty the savory way, with veggies and tahini. Bake it into muffin tins for an easily portion-controlled and portable breakfast.

7. Five-Ingredient Flourless Banana Bread

7. Five-Ingredient Flourless Banana BreadShare on Pinterest

When you’ve got bananas rapidly browning on your kitchen counter, but no flour, vanilla, butter, or even oil on hand, this recipe’s got your back. Thoughtfully calling for just five ingredients that even those of us who aren’t avid bakers will likely have in our kitchens, it’s not only convenient, it’s also lower in sugar and higher in fiber than typical banana bread.

8. Oatmeal Pancakes

8. Oatmeal PancakesShare on Pinterest

Not everyone loves oatmeal, but few would say no to pancakes. Pack a cup of rolled oats into this flourless, vegan batter and you’ll get all of its benefits without ever having to force down a bowl of actual oatmeal ever again.

9. Steel-Cut Oats Risotto With Mushrooms and Chicken Sausage

9. Steel-Cut Oats Risotto With Mushrooms and Chicken SausageShare on Pinterest

For an express route to risotto, use oats instead of Arborio rice. Sure, it isn’t traditional, but the texture is surprisingly similar. With plenty of veggies and sausage in the mix, it’s also much more wholesome than just a plain ol’ pile of carbs.

10. Gluten-Free Spicy Black Bean Oat Burgers

10. Gluten-Free Spicy Black Bean Oat BurgersShare on Pinterest

Make your veggie burger so good, even meat-eaters will ditch their beef patties for it. This one fits the bill; with rolled oats, black beans, and Mexican-inspired seasonings, it’s robust in both texture and flavor.

11. Vegan Sweet Potato Casserole With Pecan Oat Crumble

11. Vegan Sweet Potato Casserole With Pecan Oat CrumbleShare on Pinterest

If you’re not partaking in the bird this Thanksgiving, this healthier sweet potato casserole—made with oats, nuts, coconut sugar, and maple syrup—will make sure you don’t go hungry. It’s so good, we won’t blame you if you’re still making it well after the holidays.

12. Broccoli Cheddar Oatmeal Bake

12. Broccoli Cheddar Oatmeal BakeShare on Pinterest

Turn the classic soup into a more well-balanced meal by adding oats and Greek yogurt, and serving it up in casserole form. Baking the dish also gives you that unbeatable golden cheese crust on top that you’d never get with soup.

13. Turkey and Oatmeal Meatballs

13. Turkey and Oatmeal MeatballsShare on Pinterest

Thanks to Parmesan cheese and garlic, you’ll never taste the half-cup of oats hiding in these healthier turkey meatballs, but feel better knowing they’re there in all their fiber-rich glory. Serve the meatballs on top of spaghetti for a classic Italian dinner or zucchini noodles for a lighter meal.

14. Crunchy Oat and Sesame Chicken Strips

14. Crunchy Oat and Sesame Chicken StripsShare on Pinterest

Instead of bread crumbs, try coating your chicken fillets with oats and sesame seeds. Not only are they healthier than the refined flour alternative, they’ll also make for a much more satisfying crunch factor.

15. Winter Vegetable and Oat Soup

15. Winter Vegetable and Oat SoupShare on Pinterest

If you can put pasta, rice, and barley in soup, why not oats? The old-fashioned rolled kind work best here since they hold up well to the liquid. With lots of vegetables, garlic, and Italian seasoning, it’s a minestrone-inspired meal that’ll warm you to your core.

16. Best Ever Meatloaf

16. Best Ever MeatloafShare on Pinterest

Oatmeal = comfort food. Meatloaf = comfort food. Combine the two, and you get the edible version of a bear hug. Straightforward, satisfying, and with less than 10 ingredients, this recipe might just become one of your favorite dinners.

17. Three-Ingredient Oatmeal Pizza Crust

17. Three-Ingredient Oatmeal Pizza CrustShare on Pinterest

No pizza stone, no rolling out dough, no fancy cornmeal dusting. With just three ingredients (and dairy isn’t one of them!), this oat-based crust bakes up in under 15 minutes, making it dangerously easy to satisfy a pizza craving anytime.

18. Healthy 6-Ingredient Dark Chocolate Truffles

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Bite into one of these silky, chocolate-dipped truffles, and the filling will taste just like cookie dough. Nobody has to know that with the heart-healthy dates, almonds, and oats hiding inside, these are more like energy bites than dessert.

19. Gluten-Free Double Chocolate Chip Oatmeal Cookies

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Oatmeal chocolate chip cookies are always a hit, but why stop there? Throw cocoa powder into the batter and extra chocolate chips on top to make these even more irresistible. Without refined sugars, dairy, or gluten, they’re still healthier than your average oatmeal cookie.

20. Funfetti Baked Oatmeal Cupcakes

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Skeptical that anything with the word “funfetti” in its title can be healthy? These oil- and butter-free cupcakes, with oatmeal as their base and a Greek yogurt/protein powder frosting, will make a believer out of you.

21. Healthy Oatmeal Raisin Cookie Dough “Ice Cream”

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When “healthy” tastes like a decadent ice cream sandwich, it really isn’t difficult to stick to cleaner eating habits. With a banana base, oats scattered throughout for texture, and no dairy, this no-sugar-added frozen treat will have you going for double scoops.

22. Blueberry Crisp Tart With Oat Crust

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Oats and almond flour replace a traditional flaky butter crust for something a bit more rustic, not to mention more vegan-friendly. No rolling out dough or blind baking, either. Just press the ingredients into a tart pan, pour in the fresh blueberry filling, and stick the pie in the oven until your kitchen smells like dessert heaven.

23. The Ultimate Healthy Apple Crumble

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Oats are a standard ingredient in most fruit crisps, but they’re often paired with way more butter and sugar than necessary. This recipe keeps the oats but slashes the sugar and butter down to mere tablespoons, letting the whole-grain goodness and the natural sweetness of the fruit do their delicious thing.

24. Flourless Zucchini Oat Chocolate Chip Brownies

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With oats and peanut butter instead of flour and oil, plus a cup and a half of zucchini hiding in the batter, these aren’t your standard brownies from a box—they’re so much better. You still get all the chocolaty flavor and that all-important chewiness, just with much more fiber and protein, and only six grams of sugar per serving.

25. Oatmeal Chocolate Fudge Bars

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Few people would say no to a thick, chocolate peanut butter slab tucked between two peanut-buttery oat layers. But it gets even better: There’s no butter in the recipe, it’s easily customizable for alternative nut butters, and there’s no limit to how thick you can make the chocolate center.

Want More? Paleo Oatmeal: 12 Grain-Free Paleo Breakfasts That Are Just As Hearty