Rachel Johnson is a millennial food person. She writes about food, all she Instagrams is food, and she just can’t stop talking about it. Her first cookbook, Stupid Good: A Shut Up and Cook Book was published in 2014, encouraging the merits of fresh, vibrant food and cooking for yourself as a 20-something. She has written for ChowHound, Cooking Light, The Progressive Farmer Magazine, and others. Today, Rachel works as a freelance food writer and photographer specializing in online food media and manages her brand, Stupid Good Food. She lives in Austin with her boyfriend, dog, and full pantry. You can follow her at https://www.instagram.com/stupidgoodrachel.