Heather Reid

Heather is a hot sauce fan, runner, and writer who finds humor in the fact that she had frequent philosophical discussions about baby carrots in her former life as an advertising executive. She is the founder and sole proprietor of the Chicago-based microbakery, Eat Like a Mother, specializing in artisan sourdough goods. She frequently teaches bread baking classes in her home. When she’s not eating or cooking, she’s not so secretly planning the next time she is going to be eating or cooking. She lives in Chicago with her enthusiastic taste-testing sons and husband. You can find her at

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Articles by Heather Reid