Black olives make salad savory.
- Yield: 6 servings
- Total: 5 mins
- Active: 5 mins
- 7 to 8 tablespoons olive oil
- 3 tablespoons red wine vinegar
- 4 tablespoons black olive tapenade
- Thoroughly combine the tapenade and vinegar in a bowl. Slowly add the olive oil, beating constantly. Season with pepper.