Black olives make salad savory.

  • Yield: 6 servings
  • Total: 5 mins
  • Active: 5 mins

Ingredients (4)

  • 7 to 8 tablespoons olive oil
  • 3 tablespoons red wine vinegar
  • 4 tablespoons black olive tapenade
  • Pepper

Instructions

  1. Thoroughly combine the tapenade and vinegar in a bowl. Slowly add the olive oil, beating constantly. Season with pepper.