Lunching at Houston’s means one thing for us: The Biltmore Chicken Sandwich.When the Biltmore was taken off our menu (permanently, supposedly), I got the manager to give me a very loose idea of the marinade used. Please keep in mind that I don’t add red onions or arugula, but you, of course can.

  • Yields: 4 servings
  • Difficulty: Easy
  • Total: 45 min.
  • Active: 15 min.

Ingredients (7)

  • 4 chicken breasts
  • 4 slices monteray jack
  • 1 TBS fresh tarragon
  • 1/2 cup chardonnay
  • 1 tsp. Italian seasonings
  • 1/2 tsp. kosher salt
  • 1/4 tsp. fresh black pepper


  1. Marinate 4 chicken breasts for 30 minutes. Grill until done.
  2. Top with Monteray Jack cheese & mayo (and arugula and onions, if desired)
  3. Butter buns and grill or broil until slightly toasted. Assemble sandwich and enjoy!