Crepe batter gets a little lighter in this recipe, thanks to almond meal and fiber-filled oats. Shaping crepes in a pan may be a challenge, but that's what extra fruit and Nutella (mmm, Nutella) are for.

Standard brunch fare was established for a reason (it's freakin' delicious!) and huevos rancheros certainly fits the bill. This healthier version dials back the portion size and is vegetarian friendly (but still very hearty). The best part: You can make it in less than 30 minutes and add in any stray veggies in your refreigerator to boost nutritional value even more.

Is mom vegan? These waffles are too (though we highly recommend them for non-vegans as well). Protein-packed peanut butter never disappoints in the flavor department and will also keep your guest of honor satisfied 'til dinner.

This already-simple recipe gets a flavor boost with blood orange soda. Blood oranges are a tart upgrade from an orange, so OJ's benefits—tons of vitamin C and potassium—stay put.

Here's a flavorful frittata that errs on the classic menu side. Main ingredients—spinach, artichokes, and sun-dried tomatoes—pair perfectly with fresh basil and feta. It's truly egg-cellent.

This is definitely a contender for the ultimate two-in-one recipe. And since whole-wheat flour isn't as heavily processed as white flour, there's added fiber and vitamins. Score!

These scones are basically cinnamon raisin buns given a healthier makeover. Smart ingredient swaps like whole-wheat flour and low-fat milk offer the same buttery taste without the butter overload.

Who doesn't love a breakfast hash? Throw everything in a skillet and you’re basically done. Consider the drool-worthy avocado and Greek yogurt sauce a bonus.

This easy recipe delivers personalized portions of pancakes topped with a superfood blueberry sauce. You're welcome.

Treat the fam to this creative take on crescent rolls. Cinnamon, orange zest, and chocolate chips fold nicely into the dough, while the DIY citrusy glaze brings it home.