Like a Greek salad made spreadable, this feta spread would make a good addition to your next salad or grilled veggie sandwich, on toast with some cucumbers, or simply as a dip served with pita chips.
This recipe was featured as part of our Sandwich Spreads photo gallery.
- Yield: 1 cup
- Difficulty: Easy
- Total: 5 mins
- Active: 5 mins
- 8 ounces feta
- 3 tablespoons olive oil
- 4 teaspoons minced fresh mint
- 1 teaspoon lemon zest from 1 medium lemon
- 1/2 teaspoon freshly ground black pepper
Crumble the feta into a food processor fitted with a blade attachment. With the motor running, stream in the olive oil. Add the remaining ingredients and pulse to combine.
Variation: Stir in a few spoonfuls of harissa after adding the oil.