Like a Greek salad made spreadable, this feta spread would make a good addition to your next salad or grilled veggie sandwich, on toast with some cucumbers, or simply as a dip served with pita chips.

This recipe was featured as part of our Sandwich Spreads photo gallery.

  • Yield: 1 cup
  • Difficulty: Easy
  • Total: 5 mins 
  • Active: 5 mins 

Ingredients (5)

  • 8 ounces feta
  • 3 tablespoons olive oil
  • 4 teaspoons minced fresh mint
  • 1 teaspoon lemon zest from 1 medium lemon
  • 1/2 teaspoon freshly ground black pepper


Crumble the feta into a food processor fitted with a blade attachment. With the motor running, stream in the olive oil. Add the remaining ingredients and pulse to combine.

Variation: Stir in a few spoonfuls of harissa after adding the oil.