Sometimes a shot of tequila needs more than a lime wedge and some salt to spiff it up; mix in a little spicy syrup when you want an extra kick.
This recipe was featured as part of both our Cinco de Mayo cocktail menu and our Chile Pepper Recipes photo gallery.
- Yield: 1 drink
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
Ingredients (4)
- 1 1/2 ounces añejo tequila
- 1 ounce Tamarind-Chile Syrup
- Ice
- 1 lime wedge
Instructions
Place tequila and syrup in a cocktail shaker, fill halfway with ice, and shake until well chilled, about 10 seconds. Pour into a rocks glass, squeeze lime wedge over top, and serve.
