A refreshing spring-green sparkler.
This recipe was featured as part of our Build Your Own Burrito Bar menu.
- Yield: 2 drinks
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
- 2 ripe kiwis, peeled and coarsely chopped
- 1 medium lime, juiced
- 4 tablespoons agave nectar
- Cold seltzer water, also known as club soda
Place the kiwis and lime juice in a blender and process until smooth. Divide the kiwi mixture between 2 tall glasses (you will use about 1/3 cup purée per drink) and mix 2 tablespoons of the agave nectar into each with a long spoon. Add ice and top with the seltzer. Stir gently and serve.