There are thousands of new recipes posted online every day. We love trolling sites like Pinterest, Gojee, and Tastespotting as much as the next person, but we realize that can be a huge time drain. Feeling chilly? The week before Thanksgiving is a great time to cook up with some healthy soups and stews. Read on for our five favorite recipes of the week.

Hearty Chicken Stew with Butternut Squash and Quinoa via Cookin' Canuck
This spin on classic chicken noodle soup is loaded with flavorful squash, olives, and plenty of fresh herbs.

Photo: Dara / Cookin' Canuck

Blueberry-Thyme Soup with Honey-Vanilla Mascarpone via Shared Appetite
Soup for dessert? Try this recipe for an impressive end to any meal. To shave off a few calories, swap mascarpone for Greek yogurt topped with vanilla and a drizzle of honey.

Photo: Chris / Shared Appetite

Cauliflower Soup via Nikki Dinki Cooking
This recipe is worth breaking out the food processor. Two whole heads of superfood cauliflower means this lunch-worthy soup is chock full of vitamins and cancer-fighting glucosinolates.

Photo: Nikki / Nikki Dinki Cooking

Vegetarian Pho via Sacramento Street
This Vietnamese specialty is loaded with interesting, delicious flavors. Ginger, cinnamon sticks, jalapeños, and lime take center stage in this vegetarian version.

Photo: Caitlin Flemming / Sacramento Street

Red Lentil-Pumpkin Soup via Prevention RD
Still hanging on to that Halloween pumpkin? Blend it together with some lentils, yogurt, and spices to make this seasonal soup.

Photo: Nicole / Prevention RD

Have a theme you want to see on The Greatist Table? Have another recipe suggestion for us to include next week? Share with us in the comments below!