OK, OK, you know all about zoodles. You’ve maybe even riced a cauliflower a couple times. Since you’re such a pro, it’s time you try transforming other vegetbales into your favorite carbs. Yes, zucchini does a lot in this department, but check out these 14 ways to use mashed beets, shredded broccoli, sliced parsnips, and more to get your daily fix of pizza, fries, and all the lick-your-fingers-good kind of carby foods in-between.
Squash Your Burger Bun
So you want to use something other than bread to contain that burger? You actually can use veggies (just please don’t use half an avocado… ). Take those frozen burgers out of the freezer and start ricing or spiralizing.
Ditch Frozen Pizza Crust
Don’t even get us started on our deep feelings for pizza. We’d eat it every night if it wouldn’t start to feel redundant… but now we can. Thank the food blogger gods for playing around with mushy vegetables in order to make the most satisfying pizza crusts ever to be found in the produce aisle.
Swap the Wonder Bread
Switch Up Those Taters
Tots, fries, chips—potatoes are basically in everything we want to eat. In order to not feel like a stuffed potato every day, we’re super pumped about these veg-ified versions.