Get dinner ready in 15 minutes by combining lean ground turkey and grated sweet potato for the ideal sweet and savory meatballs. Pair them with couscous and hummus for a complete Middle Eastern-inspired dinner or brown-bag lunch. Boom.

Sweet Potato and Turkey Meatballs

Recipe by: Sonima
Makes: 4 servings
​Ready in: 15 minutes


1 pound ground turkey
1 large sweet potato, grated
1 egg
1/2 onion, grated
1/2 bunch parsley, chopped
1 teaspoon garlic powder
Pinch cinnamon
Olive oil, for frying


1. Preheat oven to 375 degrees.

2. Mix all ingredients except oil together in a bowl, adding salt and pepper to taste. Form mixture into meatballs.

3. Heat a drizzle of olive oil in a skillet over medium heat. Pan-fry meatballs about 5 minutes, or until browned on all sides. Finish in the oven until cooked through, about 6 minutes.

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