Sushi isn't the only kind of roll to get on board with. Spring rolls are bundles of vegetables and sometimes meat that's wrapped up in rice paper for a colorful, flavorful appetizer. Or each a bunch of them and make it a meal! And don't worry: They're easy to make.

11 Ingredients

  • 8-10 rice papers
  • 8-10 leaves mint
  • 1 red bell pepper, julienned
  • 1 cucumber, julienned
  • 1 carrot, peeled, julienned
  • 1/4 small red cabbage, julienned
  • 1 avocado, sliced
  • 2 tablespoons tahini
  • 1 teaspoon soy sauce
  • 1 1/2 teaspoons honey
  • 2 chives, sliced (for garnish)

Nutrition Facts

    For 1 serving out of 8
  • Calories 191
  • 0
POWERED BY Edamam

Directions

<ol> <li>Boil 2 to&nbsp;3 cups water. Pour into a low, wide dish and let cool a bit. Lay out a few damp paper towels on a flat surface nearby.&nbsp;</li> <li>Place 1 sheet rice paper into warm water, submerging with fingers. When soft and pliable, remove and place on paper towels. Repeat with remaining rice papers.&nbsp;Do not stack papers on top of one another&nbsp;or they'll stick together.</li> <li>Lay 1 rice paper on a flat work surface.&nbsp;Place 1&nbsp;mint leaf,&nbsp;1 to&nbsp;2 pieces of each vegetable, and 1 piece avocado on one edge.</li> <li>Fold&nbsp;closest edge up over vegetables (lengthwise)&nbsp;and roll up rest of paper, tucking in edges as you go. (Need a little extra help? Check out&nbsp;these <a href="http://www.glowkitchen.com/2013/03/fresh-spring-rolls-with-sweet-tahini-... photos</a>&nbsp;of the rolling process.)</li> <li>Prepare dipping sauce by combining tahini, soy sauce, and honey and stirring until smooth.&nbsp;Sprinkle with chives.</li></ol>

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