Red Flannel Hash via The View from Great Island

Beets, sweet potatoes, and red potatoes make this breakfast dish colorful and hearty. Add meat into the mix or a fried egg on top for extra breakfasty oomph.

Photo: Sue / The View from Great Island

Mashed Potatoes, Rutabaga, and Parsnips via Sweet Savory Planet

Step away from the powdered mashed potato mix! Combine unexpected veggies like rutabaga and parsnips with potatoes for a dish with more depth and flavor than the bland classic.

Winter Root Vegetable Stew via A Little Bit of Spain in Iowa

On a cold winter night, a warm stew can be just what the doctor ordered. Red wine, grassfed beef, and plenty of veggies make this version a winner.

Photo: Diana Bauman / A Little Bit of Spain in Iowa

Crispy Root Vegetable Chips via Gooseberry Mooseberry

Fresh homemade chips are so much tastier than the bagged kind. These brightly colored snacks would be a festive hors d’oeuvre for a holiday party.

Photo: Kat / Gooseberry Mooseberry

Roasted Vegetable Galette via Cook Your Dream

Try this pretty vegetable tart for lunch or a light dinner. Thyme, rosemary, and garlic lend plenty of flavor to milder veggies like parsnips.

Photo: Šárka Babická / Cook Your Dream

Have a theme you want to see on The Greatist Table? Have another recipe suggestion for us to include next week? Share with us in the comments below!