Red Flannel Hash via The View from Great Island
Beets, sweet potatoes, and red potatoes make this breakfast dish colorful and hearty. Add meat into the mix or a fried egg on top for extra breakfasty oomph.
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Mashed Potatoes, Rutabaga, and Parsnips via Sweet Savory Planet
Step away from the powdered mashed potato mix! Combine unexpected veggies like rutabaga and parsnips with potatoes for a dish with more depth and flavor than the bland classic.
Winter Root Vegetable Stew via A Little Bit of Spain in Iowa
On a cold winter night, a warm stew can be just what the doctor ordered. Red wine, grassfed beef, and plenty of veggies make this version a winner.
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Crispy Root Vegetable Chips via Gooseberry Mooseberry
Fresh homemade chips are so much tastier than the bagged kind. These brightly colored snacks would be a festive hors d’oeuvre for a holiday party.
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Roasted Vegetable Galette via Cook Your Dream
Try this pretty vegetable tart for lunch or a light dinner. Thyme, rosemary, and garlic lend plenty of flavor to milder veggies like parsnips.
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Have a theme you want to see on The Greatist Table? Have another recipe suggestion for us to include next week? Share with us in the comments below!