There’s no getting around the fact that white peaches and fizzy wine are a dainty and feminine combination for a summer cocktail. But be sure to serve this sangría over plenty of ice: It may look delicate but it can pack a punch. For a seasonally inspired summer picnic, mix up a batch of this sangría and serve it with our zucchini bread.

This recipe was featured as part of our Wine Cocktails photo gallery.

  • Yield: 6 drinks
  • Difficulty: Easy
  • Total: 10 mins, plus chilling time
  • Active: 10 mins

Ingredients (7)

  • 1 (750-millliter) bottle Moscato d’Asti
  • 1 cup peach nectar
  • 3/4 cup crème de pêche (peach liqueur)
  • 1/2 cup freshly squeezed lemon juice
  • 2 white peaches, pitted and sliced, plus more for garnish (optional)
  • 1 lemon, cut into half wheels, plus more for garnish (optional)
  • Ice, for serving


Combine all of the ingredients in a 2-quart pitcher or punch bowl and stir gently. Cover and refrigerate at least 4 hours. Serve over ice and garnish with fresh peach and lemon slices, if desired.