A wonderful holiday dessert filled with holiday flavors
- Yields: 10 servings
- Difficulty: Easy
- Total: 1 hour
- Active: 10 minutes
Ingredients (14)
- 2 sticks butter softened
- 1 cup brown sugar
- 1 1/2 cup cranberries
- 1 cup walnuts
- 2 eggs
- 1/2 cup sweet potato puree
- 1/2 cup pumpkin
- 1/4 cup + 2TBS vegetable oil
- 1 1/2 cup flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup sugar
Instructions
- Preheat oven to 350. Grease a 10 inch round pan and line with parchment paper. Melt the butter in a microwave in a bowl, combine the brown sugar and mix well. Add to the pan. Sprinkle the cranberries and pecans over the mixture.
- In a bowl, whisk together eggs, pumpkin, sweet potato, and oil. Sift the dry ingredients together. Add to the pumpkin/sweet potato mixture. Spread the batter over the cranberry/pecan mixture in the pan.
- Bake 35-40 minutes till done. Cool for 10 minutes. Flip the cake over onto a platter and remove the pan gently. Cool completely. When completely cooled sprinkle with powdered sugar