A wonderful holiday dessert filled with holiday flavors

  • Yields: 10 servings
  • Difficulty: Easy
  • Total: 1 hour
  • Active: 10 minutes

Ingredients (14)

  • 2 sticks butter softened
  • 1 cup brown sugar
  • 1 1/2 cup cranberries
  • 1 cup walnuts
  • 2 eggs
  • 1/2 cup sweet potato puree
  • 1/2 cup pumpkin
  • 1/4 cup + 2TBS vegetable oil
  • 1 1/2 cup flour
  • 1 1/2 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1 cup sugar

Instructions

  1. Preheat oven to 350. Grease a 10 inch round pan and line with parchment paper. Melt the butter in a microwave in a bowl, combine the brown sugar and mix well. Add to the pan. Sprinkle the cranberries and pecans over the mixture.
  2. In a bowl, whisk together eggs, pumpkin, sweet potato, and oil. Sift the dry ingredients together. Add to the pumpkin/sweet potato mixture. Spread the batter over the cranberry/pecan mixture in the pan.
  3. Bake 35-40 minutes till done. Cool for 10 minutes. Flip the cake over onto a platter and remove the pan gently. Cool completely. When completely cooled sprinkle with powdered sugar