Nice ice-cold fruity cocktail perfect for those summer evenings. As featured at Upstairs at the Kimberly Hotel in NYC. www.upstairsnyc.coom

  • Yields: 1 Cocktail
  • Difficulty: Easy
  • Total: > 3 minutes

Ingredients (6)

  • 1/4 oz. Fresh lemon juice
  • 1 1/2 oz. Mango nectar
  • 1/4 oz. Svedka vanilla vodka
  • 1 oz. Svedka citron vodka
  • 1 tsp. sugar
  • Whipped Cream

Instructions

  1. Begin by measuring a 1/4 oz. cup of freshly squeezed lemon juice.
  2. Then measure 1 1/2 oz. of mango nectar and add that into the mixing cup.
  3. Pour 1/4 oz. of Svedka vanilla vodka into the mix.
  4. Afterwords add another 1 oz. of Svedka citron vodka.
  5. Shake well and strain it into a cocktail glass.
  6. Top it all off with freshly shaken 1/8 inch think layer of heavy whipped cream. (2 1/2 oz. of whipped cream mixed with lemon zest and 1 tablespoon of sugar shaken vigorously for approximately 10 seconds.)