This soup is made with only non starchy low calorie vegetables , and your guests will go nuts over this one , I Tested this approx five times untill i came up with this combination
- Yield: 12 quart pot
- Difficulty: Easy
- Total: Prep Half Hour
- Active: Cooking Time One Hour
Ingredients (2)
- 2 large spanish onions , 12 large beefsteak tomatoes , 4 Large Eggplant , 2 Bulbs Garlic , 8 Medium Green Zuccini , 5 Medium Yellow Zuccini , 5 Large green peppers , 5 Large Yellow Peppers , 4 Large Sweet red pepper , 4 Large orange Pepper
- 1 Medium green Cabbage
Instructions
- Peel all vegetables , on low flame add three cups of water and allow to boil for one hour
- Take off Fire , Use Immersion Blender to blend mixture
- Add 5 tablespoons salt , 4 tablespoons white pepper , 1 Cup splenda , 2 teaspoons oregano , 2 teaspoons rosemary , Juice of half a lime , 2 Tablespoons sweet spanish paprika ,
- Serve and Enjoy