For these classic strawberry shortcake crêpes, sliced ripe strawberries are folded into whipped cream, then rolled up in freshly made crêpes.

Game Plan: You’ll need to make the batter for Basic Crêpes and Easy Whipped Cream before you begin.

For a few more nontraditional takes on the classic summer dessert, check out our Strawberry Shortcake Milkshakes recipe, our Strawberry Shortcake Parfaits recipe, and our Chocolate Strawberry Shortcakes recipe too.

  • Yield: 6 servings (12 crêpes)
  • Difficulty: Easy
  • Total: 40 mins
  • Active: 25 mins

Ingredients (3)

  • 1 recipe basic crêpes (see note)
  • 4 cups sliced ripe strawberries
  • Whipped cream (see note)


  1. Heat a nonstick crêpe or frying pan over medium heat and add enough crêpe batter to make a thin crêpe (see recipe link in the note above). Remove the cooked crêpe to a plate and repeat with the remaining batter. You should end up with 12 crêpes.
  2. Gently fold 2 cups of the sliced strawberries into the whipped cream. Lay out the crêpes on your work surface. Spoon about 1/3 cup of the strawberry-whipped cream filling down the center of each crêpe and roll up.
  3. When all the crêpes are assembled, transfer to serving plates (2 crêpes per plate), garnish with the remaining strawberries, and serve.