Ah, the Negroni, a high-wire balancing act of gin, Campari, and sweet vermouth. We threw a big handful of ice and a blender into the equation, to make a Negroni you can sip on the hottest day of summer. Check out some other Negroni variations too.
Don’t miss our other frozen drink recipes either.
- Yield: 1 drink
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
Ingredients (5)
- 1 ounce Campari
- 1 ounce gin
- 1 ounce sweet vermouth
- 1/2 ounce Simple Syrup
- 2 cups ice cubes
Instructions
In a blender, combine all of the ingredients and blend on high for 15 to 20 seconds. Pour into a chilled glass.
