Ah, the Negroni, a high-wire balancing act of gin, Campari, and sweet vermouth. We threw a big handful of ice and a blender into the equation, to make a Negroni you can sip on the hottest day of summer. Check out some other Negroni variations too.

Don’t miss our other frozen drink recipes either.

  • Yield: 1 drink
  • Difficulty: Easy
  • Total: Under 5 mins
  • Active: Under 5 mins

Ingredients (5)

  • 1 ounce Campari
  • 1 ounce gin
  • 1 ounce sweet vermouth
  • 1/2 ounce Simple Syrup
  • 2 cups ice cubes


In a blender, combine all of the ingredients and blend on high for 15 to 20 seconds. Pour into a chilled glass.