Yes, it’s easy enough to go ahead and call up Chinese takeout, but why not give this super-simple slow cooker recipe a shot the next time you’re craving fried rice? Trust us, adding these fried rice ingredients to your crock pot is fail-proof; plus, it’s healthier than the grease-laden versions you might get when you order out.

  • Yield: 6 servings
  • Difficulty: Easy
  • Total: 2 hrs
  • Active: 15 mins

Ingredients (11)

  • 2 cups dry white Jasmine rice
  • 1/2 cup frozen peas
  • 1/2 cup diced frozen carrots
  • 1/2 cup frozen edamame
  • 1/2 cup frozen roasted corn
  • 2 eggs
  • 1 teaspoon minced shallot
  • 2 tablespoons salted butter
  • 1 teaspoon fresh ground pepper
  • 2 teaspoons low-sodium soy sauce
  • 2 teaspoons Worcestershire sauce

Instructions

  1. Plug in crock pot and add 4 cups of water.
  2. Add all ingredients into crock pot.
  3. Close lid and let cook for 1 1/2 to 2 hours on high.
  4. Stir every 30 minutes to ensure the rice cooks evenly.