Dollops of chocolate melts, crunchy toppings, sweet caramelized banana. What a perfect cobbler!

  • Yield: 8 people
  • Difficulty: Easy
  • Total: 1 hr 30 mnts

Ingredients (11)

  • 7 pcs large ripe bananas
  • 2 cups sifted all-purpose flour
  • 1 cup of sugar
  • 1/2 cup dessicated coconut
  • 1 cup crushed corn flakes
  • 1 1/4 baking powder
  • 3/4 cup butter
  • 4 tbs heavy cream (add if necessary)
  • 2 tsp vanilla extract
  • pinch of ground cinnamon
  • Mix everything together in a bowl, except for bananas

Instructions

  1. Cut bananas into 3. Using butter, lightly fry them until brown & caramelize. Place banans in an oven proof baking dish. Sprinkle 1/3 cup of sugar & pinch of cinnamon
  2. Dot with dollops of melted chocolate. Top with flour mixture, dot with the rest of melted chocolate. Bake for about 50 – 60 mnts at 180C. Serve warm with whipped cream/vanilla ice cream.
  3. More detail of recipe can be found here: CHOCOLATE BANANA COBBLER