The Rob Roy is a blend of Scotch and vermouth sharpened by a dash of angostura bitters. It’s named for Robert Roy MacGregor, Scotland’s very own Robin Hood.
- Yield: 1 drink
- Difficulty: Easy
- Total: Under 5 mins
- Active: Under 5 mins
- 2 ounces good-quality blended Scotch whisky
- 1 ounce sweet vermouth
- Dash of angostura bitters
- *Maraschino cherry”
- Add the Scotch, vermouth, and bitters to a mixing glass with ice. Stir, then strain into a chilled cocktail glass.
- Drop in the maraschino cherry and serve.