The Rob Roy is a blend of Scotch and vermouth sharpened by a dash of angostura bitters. It’s named for Robert Roy MacGregor, Scotland’s very own Robin Hood.

  • Yield: 1 drink
  • Difficulty: Easy
  • Total: Under 5 mins
  • Active: Under 5 mins

Ingredients (4)

  • 2 ounces good-quality blended Scotch whisky
  • 1 ounce sweet vermouth
  • Dash of angostura bitters
  • *Maraschino cherry”

Instructions

  1. Add the Scotch, vermouth, and bitters to a mixing glass with ice. Stir, then strain into a chilled cocktail glass.
  2. Drop in the maraschino cherry and serve.