Parsi Pora is a popular Sunday breakfast with strawberry jam and hot crisp bread or buns. It is also a favorite on a picnic.

  • Yields: 2 servings
  • Difficulty: Easy
  • Total: 15 minutes
  • Active: 15 minutes

Ingredients (11)

  • 2 eggs
  • 1 onion
  • 2 green chilies
  • 9 coriander leaves
  • 1 small piece of ginger
  • 1/4 tsp salt
  • pinch black pepper
  • pinch chili powder
  • pinch turmeric
  • 2 tbsp ghee or oil
  • 2 tbsp oil


  1. Chop the onions. ginger, coriander leaves and chilies fine. In a bowl, beat the eggs well. Add in all the above ingredients.
  2. In a frying pan heat the oil till hot and pour the mixture in. Sprinkle a little oil over the top, taking the oil from the pan. As soon as the lower side is cooked and turns light brown, gently turn the omelets to cook the other side. This omelet is flat. Serve with hot bread or toast.
  3. VARIATION Add raw mangoes, ripe mangoes or bananas, chopped, to the above ingredients, adding a little gram flour.