Make sure to use crisp oatmeal cookies (like Mother’s brand) for this shake; the soft cookies won’t lend the crunchy texture that makes this treat so satisfying.

This recipe was featured as part of our Milk Shakes photo gallery.

  • Yield: 1 – 2 servings
  • Difficulty: Easy
  • Total: Under 10 mins
  • Active: Under 10 mins

Ingredients (5)

  • 6 tablespoons milk
  • 1 pint vanilla ice cream
  • 6 crunchy oatmeal cookies
  • ground cinnamon
  • caramel sauce


Combine 4 to 6 tablespoons milk, a dash of cinnamon, and 1 pint vanilla ice cream in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 6 crushed crunchy oatmeal cookies and pulse 5 times more. Layer with caramel sauce in a chilled pint glass and serve.