This recipe for coleslaw with Asian flavors from Marie’s® Dressing calls for cabbage, a carrot, green onions, cilantro, and Marie’s® Sesame Ginger Coleslaw Dressing.

  • Yield: 4 servings
  • Difficulty: Easy
  • Total: 15 mins
  • Active: 15 mins

Ingredients (9)

  • ½ head Chinese or Napa cabbage, thinly sliced
  • 1 large carrot, shredded
  • 3 to 4 green onions, finely chopped
  • 1 handful of cilantro, chopped
  • 2 teaspoons fresh-squeezed lime juice
  • 1 teaspoon sugar
  • 3 teaspoons Marie’s® Sesame Ginger Coleslaw Dressing
  • 2 teaspoons black sesame seeds
  • 1 pinch of salt


  1. In a large bowl, add the cabbage, carrot, green onion and cilantro. Toss gently to combine.
  2. In a small bowl, whisk together the lime juice, sugar and Marie’s® Sesame Ginger Coleslaw Dressing and pour over cabbage mixture. Gently toss to coat.
  3. Stir in sesame seeds and add salt to taste. Refrigerate until ready to serve.