Employees Only is a New York City bar that redefines mixology with creative twists on classic cocktails. Try its take on the martini, coined the Provençale, which combines Vermouth de Provence with this lavender-infused gin.

  • Yield: 1 (750-milliliter) bottle
  • Difficulty: Easy
  • Total: Under 5 mins, plus 1 day for infusing
  • Active: Under 5 mins

Ingredients (2)

  • 1 1/2 teaspoons dried lavender
  • 1 (750-milliliter) bottle gin, such as Plymouth

Instructions

Add lavender to gin and allow to infuse for 1 day. Strain and use in cocktails where gin is called for, such as the Provençale.