Employees Only is a New York City bar that redefines mixology with creative twists on classic cocktails. Try its take on the martini, coined the Provençale, which combines Vermouth de Provence with this lavender-infused gin.
- Yield: 1 (750-milliliter) bottle
- Difficulty: Easy
- Total: Under 5 mins, plus 1 day for infusing
- Active: Under 5 mins
- 1 1/2 teaspoons dried lavender
- 1 (750-milliliter) bottle gin, such as Plymouth
Add lavender to gin and allow to infuse for 1 day. Strain and use in cocktails where gin is called for, such as the Provençale.