This has become my family’s go to chicken recipe. I developed this recipe as an easy and delicious meal for those busy workdays when time is at a premium. And the leftovers (if there are any) are perfect the next day on a bun for a wonderful chicken sandwich.

  • Yield: 6
  • Total: 30 minutes

Ingredients (9)

  • 2 pounds skinless, boneless chicken breasts, thin sliced
  • 1/2 cup KC Masterpiece Barbecue Sauce
  • 1/2 cup olive oil
  • 1/2 cup Dijon mustard
  • 3 tablespoons honey
  • 2 teaspoons fresh rosemary leaves, finely chopped
  • 2 teaspoons fresh thyme leaves, chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper


  1. In a large bowl, stir together the KC Masterpiece Barbecue Sauce, olive oil, mustard, honey, rosemary, thyme, salt & pepper until well combined. Reserve 3/4 of a cup of the sauce to be used later for basting. Place chicken into bowl with remaining sauce and marinate for at least 1 hour or all day.
  2. Preheat grill to medium high. Brush or spray grates with vegetable oil to prevent sticking. Place chicken breasts on grill, close lid and lower heat to medium. Grill for 3-4 minutes and then flip the chicken over and baste with the reserved sauce. Grill for an additional 3-4 minutes or until cooked through. One last flip of the chicken to sauce the other side and then continue to grill for just enough time to set the sauce.
  3. Remove from grill, tent with foil and let rest for 5-10 minutes. Serve and enjoy!